剧情简介
Hinano is a bullied and lonely school girl who has no other means to express her feelings but write them down. When one day she hurries in the school nurse's room to escape, she meets a teacher who is about to change her life
就这样吧！
Hinano is a bullied and lonely school girl who has no other means to express her feelings but write them down. When one day she hurries in the school nurse's room to escape, she meets a teacher who is about to change her life
回复 :当神秘小美人鱼遇上了传说中的大海怪，深藏在海洋深处的秘密也由此揭开，一场充满惊险刺激的海洋冒险之旅即将开启……
回复 :破敗的上流舊邸中，年華老去的變裝皇后一針一線地繡著寂寞。一個動盪的夜裡，年輕帥氣的革命份子卡洛斯走進她的世界，頹圮的人生再次有了綺念。為了維繫關係，她讓卡洛斯在家裡堆放不明紙箱、進行祕密聚會，明知這段忘年曖昧希望渺茫，但為了珍稀的愛，她無悔無憾。隨著同在暗處的兩人越走越近，一場風暴也漸漸成形，這段戀情及國家的未來，都將因此翻天覆地⋯⋯。改編自拉美同運先驅萊梅貝爾的同名小說，以復古濃郁色調描繪智利風聲鶴唳的獨裁年代。同被打壓的性少數和政治少數，在歷史的十字路口談起沒有明天的戀愛。智利影帝卡斯特羅繼《愛獄王子》後再次挑戰酷兒題材，破天荒化身變裝皇后大談老少戀。不僅藉著眼神巧妙演繹出主角的不安與盼望，更精準平衡了風塵跨性女子的浪漫與滄桑。本片入圍2020年威尼斯電影節威尼斯日單元。
郑必爱
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.