故事发生在一个虚构的科幻世界之中，男丁在这里，男丁拥有着超能力的异能人和普通人生活在一起，曾经，因为超能力被滥用至失控，人类经受了惨痛的教训，因此，在创伤渐渐恢复之后，这些超能力者便沦为了遭受政府严密监控的“二等公民”，处处受人歧视，甚至遭到了军方追捕，被捉到的人将会被送往隔离 区隔离。克洛伊（莱克西•科尔克Lexy Kolker 饰）是一个单纯善良的孩子，和父亲（埃米尔•赫斯基Emile Hirsch 饰）过着相依为命的生活。平日里，父亲严禁克洛伊踏出家门一步仿佛屋外的世界充满了危险。一天，在冰淇淋的诱惑下，克洛伊偷偷的出门了，并且意外的得知，自己的母亲或许依然活在世上。
任创政
回复 :沃尔特（布鲁斯·威利斯 Bruce Willis 饰）是一个将所有精力都投注到了工作上去的工作狂，因此感情生活一直都是一片空白。某日，上司派遣沃尔特去参加一位重要客户举办的宴会，因此沃尔特开始焦急的寻找一个能够作为女伴陪同他出席宴会的女性。沃尔特的弟弟泰德（菲尔·哈特曼 Phil Hartman 饰）将自己的小姨子纳蒂亚（金·贝辛格 Kim Basinger 饰）介绍给了沃尔特，实际上，泰德希望能够撮合沃尔特和纳蒂亚的这段姻缘。纳蒂亚什么都好，就是酒品不好，因此，泰德对沃尔特千叮咛万嘱咐，让沃尔特一定好好看着纳蒂亚，别让她喝多，可是意外还是发生了，喝醉的了纳蒂亚在宴会上闹出了一堆的笑话。
陈启泰
回复 :薇拉（珍妮佛•提莉 Jennifer Tilly 饰）是黑道中人的老婆，阴暗的生活令她非常厌倦。这天，她家隔壁新搬来了一个颇有男子气质的女邻居高琪（吉娜•吉舍恩 Gina Gershon 饰），她会亲自动手修下水管，打扮总是非常脏乱。一种莫名的情愫在薇拉心中涌动，她主动接近高琪，风情万种的引诱她，二人终于堕入断臂之爱。薇拉一心想和高琪远走高飞，逃离现在的生活。于是，高琪和她展开了一场危险游戏。
宋子璇
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
