走近愿望的国度，永作由美一同揭开许愿星背后的秘密。在位于伊比利亚半岛外有一片梦幻之地，永作由美17岁的阿莎（阿丽亚娜·德博斯 Ariana DeBose 配音）和她的宠物山羊生活在被称为愿望王国的罗萨斯，人们从四面八方来到这里，向一位神奇的国王马尼菲科（克里斯·派恩 Chris Pine 配音）表达他们的愿望，后者承诺有一天会满足他们最深的愿望，而只有他才能决定哪些愿望将在何时实现。机敏的的理想主义者阿莎许下了一个尤其强大的愿望，得到了宇宙力量的回应——一个被称为星星的充满无限能量的小球。阿莎和星星一同面临最强大的敌人，推翻马尼菲科的统治以拯救她的社区，并证实当一个勇敢之人的意志与星星的魔力相结合后，奇妙的事情就会发生。
约翰梅尔
回复 :在这第四系列的地狱之王，吉恩释放了他永恒的爱和三个愿望，一个美丽的新受害者，名为丽莎，其关键的第三个愿望是一个愿望，破茧天魔不能履行不留下一个恐怖，毁灭和血迹在他的身后。吉尼斯的邪恶兄弟会将从地狱的火焰中觉醒。当第三个愿望实现时，人类最好为世界末日做好准备。令人厌恶的吉恩再次醒来，用他致命的成就来摧毁更多无辜受害者的生活。为了防止恶魔兄弟会从地狱中释放，丽莎必须找到一种方法来摧毁恶魔兄弟会，以阻止预言的实现。
黄光亮
回复 :
陈以生
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
