布利索（文森·卡索 Vincent Cassel 饰）是一位精明强干的政府间谍，经期某日，经期他和几个同事接受了一个秘密任务，前往卡萨布兰卡，在那里接应他们的，是名为丽萨（莫妮卡·贝鲁奇 Monica Bellucci 饰）的女间谍。丽萨来到此地多日，已经成功的打入了目标人物的家庭内部，得到了机密情报。然而，正当他们准备回国之时，丽萨却在机场遭到了瑞士竟让的拘捕，一包本不应该存在的海洛因出现在了丽萨的皮包里，之后，布利索得知自己的同事遭到了暗杀，种种迹象让他明白，事件的背后一定隐藏了一个惊天阴谋，他只有依靠自己的力量去破解这个秘密，才有可能拯救更多的人。
回复 :新加坡小女孩Kim（胡佳琪 饰）原本拥有幸福童年，自母亲癌症去世后，她的父亲专心工作，赴印尼公干长达两年不曾回家。Kim的日常起居全靠年迈的奶奶照顾，她渐渐闭锁心房，学业也一落千丈。这一天，父亲Choon（陈汉玮 饰）突然回家，而且还带来了陌生的女子。女人名叫娜（苏慧敏 饰），是印尼人与华人的混血，当初被一群男人追打的过程中得到Choon的救助。Choon希望将娜娶回家，但似乎遭到母亲和Kim的抵触，于是只能以女佣的身份留在家里。仿佛从娜到来的那一天起，Choon的家中便为一股恐怖诡异的气氛所笼罩。灵异事件愈演愈烈，Kim的妈妈似乎回到了家中……
吉川晃司
回复 :安贝尔（麦当娜 Madonna 饰）是一个富有而又漂亮的女人，可惜她的脾气实在是太不可爱，他人看似美好的一切对于安贝尔来说都不足挂齿，就连他的丈夫托尼（布鲁斯·格林伍德 Bruce Greenwood 饰）都不知道自己的妻子究竟要怎样生活才会快乐。为了讨安贝尔的欢心，托尼安排了一次邮轮上的旅行，从希腊前往意大利。尽管满心牢骚，但安贝儿好歹还是开始了她的旅程，并且在船上结识了大幅吉塞佩（阿德里亚诺·吉安尼尼 Adriano Giannini 饰）。安贝尔讨厌吉塞佩的粗俗和下流，逮着机会就在众人面前对他冷嘲热讽，对于安贝尔颐指气使的德行，吉塞佩也十分厌恶，只是按下不表。一次暴风雨后，船搁浅在了一座孤岛之上，在这个贫瘠又危险的地方，安贝尔和吉塞佩之间的关系发生了逆转。
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
